The Weston Stainless Steel Chamber Vacuum Sealer Evenly Removes Air From The Chamber Around The Bag In All Directions (Rather Than From Within The Bag In One Direction, As With An Out Of Chamber Sealer). Ideal For Sealing Soups, Sauces And Marinades, Fish, Bone-In Meats And Works Great For Sous Vide, Compression And Infusion. This Sealer Accepts Bags Up To 12 In. X 14 In. The Unit Has Rapid Vacuum And Seal Time, As It Draws 29.5 In. Height Of Vacuum Strength. The Fan Cooled Motor Prevents Overheating For Consistent Sealing. The Chamber Sealer Features An Easy To Read Display For Adjusting Seal Time And Has An Instant Seal Function. The Lid Is Transparent For Easy Bag Alignment. Includes Thirty Vacuum Sealer Bags Of A Variety Of Sizes.
- Vacuum Package Liquid, Sharp, Powdery Or Fragile Foods With Ease
- Ideal For Fish, Bone-In Meats, Soups, Sauces And Marinades
- Great For Sous Vide, Compression And Infusion
- Seals Bags Up To 12 In. X 14 In.
- Digital Display
- Fan Cooled Motor
- Rapid Vacuum And Seal Time
- Adjustable Seal Time
- Transparent Lid
- Includes 30-Vacuum Bags: Ten 6 In.X 12 In. (Pint), Ten 8 In. X 10 In. (Quart) And Ten 10 In. X 13 In.(Gallon)
Reviews
There are no reviews yet.