Just 10 Minutes On The Stove, Leave For Work Or Play And Return Home To A Delicious Meal. This Thermal Cooker Saves Energy Costs And Preparation Time. Simply Place The Ingredients In The Inner Pot, Cover Lid And Bring To A Boil On Your Stove (Approximately 10 Minutes). When Brought To A Boil, Remove From Stove And Place In Outer Thermal Pot. Thermal Technology Creates A Convection Effect By Using The Steam Produced Inside To Circulate And Continue Cooking For Up To 30 Minutes And Warms For Up To 8 Hours. Food Is Cooked In Its Own Moisture And Steam, So Nutrients Are Preserved. Compared To A Pressure Cooker, A Thermal Cooker Is 30% More Energy Efficient.
- 6 L Capacity
- Continues To Cook For 10 30 Minutes After Heating
- Keeps Cold Or Warm For Up To 8 Hours
- Stainless Steel Inner And Outer Pot
Reviews
There are no reviews yet.