The Sous-Vide Immersion Circulator Cooker Brings Professional Cooking Techniques To Your Home. It Offers Complete Control Over The Cooking Process, Unmatched By Other Cooking Techniques. With A Digital Touchscreen, You Can Quickly And Easily Set The Desired Cooking Temperature And Time For Precise Doneness, Every Time. Using A Vacuum-Sealed Bag Will Allow For Ultimate Moisture Retention, Ensuring Perfect Texture And Tenderness From Edge To Edge.
- Complete Temperature Control
- Ideal For Meats, Vegetables, Seafood And Even Desserts
- Simple Digital Control Panel
- 800 In. W
- Minimum Temperature: 41 F Maximum Temperature: 212 F
- Minimum Bath Size: 2.6 Gal. (10 L) Maximum Bath Size: 4.0 Gal. (15 L)
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